health
Foods that help manage ulcerative colitis
Ulcerative colitis (UC) is a chronic inflammatory bowel disease. It affects the innermost lining of the digestive tract and causes inflammation and ulcers, primarily in the large intestine. Symptoms of UC can include abdominal cramping, diarrhea, rectal bleeding, fatigue, and dehydration. Certain foods are known to reduce inflammation and improve gut health and help with alleviating the symptoms. Let’s take a look at the foods that can be included in the daily nutrition to provide relief from UC. Salmon Salmon contains omega-3 fatty acids, which are known for their anti-inflammatory properties. This makes salmon a great option for people with UC. Moreover, it is rich in protein and other nutrients that are important for gut health. One may also opt for mackerel and tuna to manage UC. Broccoli It is a nutrient-dense food that is high in fiber and antioxidants, which are great for fighting the symptoms of UC. These nutrients can help to reduce inflammation and improve gut health. However, cruciferous vegetables may be hard to digest at times, so it is best to cook them well before eating. Some other cooked vegetables one can try to alleviate the symptoms of UC include kale and cabbage. Yogurt Yogurt contains probiotics, which helps in promoting a healthy gut microbiome.